Navy bean

/nˈeɪvi bˈiːn/

[noun]

Navy bean

[NOUN]

a small, white legume commonly used in soups, stews, and baked bean dishes

synonyms : pea bean

white bean

What is "navy bean"?

The Navy bean is a small, oval-shaped legume with a smooth and creamy texture. They have a mild and slightly nutty flavor that pairs well with various ingredients. When cooked, navy beans become tender and soft, making them ideal for soups, stews, and casseroles. Their distinctive feature lies in their ability to absorb flavors from seasonings and spices, adding depth and richness to dishes. Navy beans are a versatile ingredient known for their nutritional value and contribution to hearty and comforting meals.

Examples

1. These are great northern beans, you could use navy beans, you don't have to use white beans, whatever your favorite bean is.

2. Every entrée at St. Elmo Steak House comes with either a glass of tomato juice or a bowl of Navy Bean soup, consisting of beans, ham, tomatoes, and parsley.

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